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Cucumber and Cantaloupe (Honeydew) Salad
Provided by:
Blue Sky Farms
Ingredients:
- 1/2 cantaloupe or honeydew peeled, seeded and cut into bite size pieces
- 8 oz. Armenian cucumber sliced into ½ moons
- 8 oz pearlini mozzarella
- ¼ red onion sliced
- 6-8 fresh basil leaves torn
- 8 slices of prosciutto
- 2 TBSP olive oil
- 2 TBSP white balsamic vinegar
- ¼ tsp salt
- 6 turns of fresh ground pepper
Directions:
Instructions:
1. In a medium bowl combine cantaloupe, cucumber, mozzarella, onion and basil.
2. In a separate small bowl whisk together dressing ingredients.
3. Pour dressing over salad and toss to coat.
4. Divide salad onto 4 plates.
5. Roll each piece of prosciutto and cut in half.
6. Add 4 pieces of prosciutto to each plate.
7. Serve with additional fresh ground pepper if desired.
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