Farm Family Recipes

• 1/2 cantaloupe or honeydew peeled, seeded and cut into bite size pieces
• 8 oz. Armenian cucumber sliced into ½ moons
• 8 oz pearlini mozzarella
• ¼ red onion sliced
• 6-8 fresh basil leaves torn
• 8 slices of prosciutto
• 2 TBSP olive oil
• 2 TBSP white balsamic vinegar
• ¼ tsp salt
• 6 turns of fresh ground pepper

Instructions:
1. In a medium bowl combine cantaloupe, cucumber, mozzarella, onion and basil.
2. In a separate small bowl whisk together dressing ingredients.
3. Pour dressing over salad and toss to coat.
4. Divide salad onto 4 plates.
5. Roll each piece of prosciutto and cut in half.
6. Add 4 pieces of prosciutto to each plate.
7. Serve with additional fresh ground pepper if desired.