Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Cucumber Melon Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1/2 Cup Vegetable Oil
- 4 Tbsp. Lemon Juice
- 3 Tsp. Sugar
- 1 Tsp. Salt
- Fresh Ground Pepper
- 2 Medium Cucumbers
- 4 Cups Melons (Cantaloupe, Watermelon or Honeydew)
- Salad Greens
Directions:
Combine oil, lemon juice, salt, and pepper in a jar and shake. In a bowl, add thinly sliced cucumbers and bite-sized pieces of melon. Pour dressing over and toss salad. Cover and refrigerate. To serve: Put 2 pieces of lettuce on salad plate and spoon cucumber mixture on with slotted spoon. Makes 8 servings.
Popular Ingredients:
Our Latest Posts
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie