Farm Family Recipes

• FOR THE GRANOLA TOPPING:
• 1/2 c. Flour
• 4 tbsp. Cold Butter Cubed
• 1 1/2 c. Granola
• FOR THE BERRY MIXTURE:
• 2 lb. Frozen Berries
• 1/4 c. Sugar
• 1/4 c. Flour
• 1 tsp. Cinnamon
• 1/2 tsp. Ginger
• 1/4 tsp. Nutmeg

Heat oven to 350ºF.

In a bowl, combine flour and butter. Using a fork, cut butter into flour until crumbly. Add granola and mix until well-combined. Set aside.

In another large bowl, combine ingredients for berry mixture and mix until well-combined. Pour berry mixture into a 9 x 12 baking pan and cover with granola topping. Bake for 45 minutes.

Serve warm alone or with ice cream.