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Easy Granola Berry Crisp
Provided by:
Meseidy Rivera
Ingredients:
- FOR THE GRANOLA TOPPING:
- 1/2 c. Flour
- 4 tbsp. Cold Butter Cubed
- 1 1/2 c. Granola
- FOR THE BERRY MIXTURE:
- 2 lb. Frozen Berries
- 1/4 c. Sugar
- 1/4 c. Flour
- 1 tsp. Cinnamon
- 1/2 tsp. Ginger
- 1/4 tsp. Nutmeg
Directions:
Heat oven to 350ºF. In a bowl, combine flour and butter. Using a fork, cut butter into flour until crumbly. Add granola and mix until well-combined. Set aside. In another large bowl, combine ingredients for berry mixture and mix until well-combined. Pour berry mixture into a 9 x 12 baking pan and cover with granola topping. Bake for 45 minutes. Serve warm alone or with ice cream.
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