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Frangelico Cream Cheese Stuffed Dates
  • 24 Natural Delights Medjool dates
  • 4 ounces reduced fat cream cheese, room temperature
  • ½ teaspoon ground cinnamon
  • ¼ cup Frangelico liquor
  • ¼ cup finely ground hazelnuts
Makes 24 stuffed dates Slice Medjool dates in half, lengthwise. Remove the pit. Meanwhile, in a bowl, whisk the cream cheese, honey, cinnamon, Frangelico and ground hazelnuts together. Stuff each date with about 1 teaspoon of the Frangelico cream cheese using a plastic bag or piping bag. (Optional) Dust the tops with ground cinnamon.
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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