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- Frangelico Cream Cheese Stuffed Dates
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- 24 Natural Delights Medjool dates
- 4 ounces reduced fat cream cheese, room temperature
- ½ teaspoon ground cinnamon
- ¼ cup Frangelico liquor
- ¼ cup finely ground hazelnuts
- Directions
- Makes 24 stuffed dates Slice Medjool dates in half, lengthwise. Remove the pit. Meanwhile, in a bowl, whisk the cream cheese, honey, cinnamon, Frangelico and ground hazelnuts together. Stuff each date with about 1 teaspoon of the Frangelico cream cheese using a plastic bag or piping bag. (Optional) Dust the tops with ground cinnamon.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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