Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
French Bread Pot
Provided by:
Jane M. Kyle, Casa Grande Valley Cotton Wives
Ingredients:
- 1 sm jar dried beef, finely diced
- 8 oz cream cheese
- 1 loaf French bread
- 4 oz can gr chilies, diced
- 16 oz sour cream
- 1 cup jack cheese, shredded
Directions:
Cut cream cheese into small squares. Place all ingredients except bread in bowl and cream. Cut ¼ off top of bread loaf for lid; pull ¾ portion from center out to make dippers and hollow loaf. Pour cheese mixture into hollow center of loaf. Wrap in aluminum foil and bake in 350 degree oven for 1 ½ hours or until cheese mix is steaming. Toast bread pieces to use as dippers, and serve on tray with stuffed loaf.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| The Simple Farm | Michael and Lylah Ledner | 9080 East Cactus Road, Scottsdale, AZ, 85260 | View |
Popular Ingredients:
Our Latest Posts
Fueling Up Right: What to Eat Before a Workout
After years of evening gym sessions after work, long runs under the desert sun, and hiking Arizona’s rugged trails, I’ve realized something that changed the…
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie