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French Bread Pot
  • 1 sm jar dried beef, finely diced
  • 8 oz cream cheese
  • 1 loaf French bread
  • 4 oz can gr chilies, diced
  • 16 oz sour cream
  • 1 cup jack cheese, shredded
Cut cream cheese into small squares. Place all ingredients except bread in bowl and cream. Cut ¼ off top of bread loaf for lid; pull ¾ portion from center out to make dippers and hollow loaf. Pour cheese mixture into hollow center of loaf. Wrap in aluminum foil and bake in 350 degree oven for 1 ½ hours or until cheese mix is steaming. Toast bread pieces to use as dippers, and serve on tray with stuffed loaf.
Provided by:
Jane M. Kyle, Casa Grande Valley Cotton Wives

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