Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
French Bread Pot
Provided by:
Jane M. Kyle, Casa Grande Valley Cotton Wives
Ingredients:
- 1 sm jar dried beef, finely diced
- 8 oz cream cheese
- 1 loaf French bread
- 4 oz can gr chilies, diced
- 16 oz sour cream
- 1 cup jack cheese, shredded
Directions:
Cut cream cheese into small squares. Place all ingredients except bread in bowl and cream. Cut ¼ off top of bread loaf for lid; pull ¾ portion from center out to make dippers and hollow loaf. Pour cheese mixture into hollow center of loaf. Wrap in aluminum foil and bake in 350 degree oven for 1 ½ hours or until cheese mix is steaming. Toast bread pieces to use as dippers, and serve on tray with stuffed loaf.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
The Simple Farm | Michael and Lylah Ledner | 9080 East Cactus Road, Scottsdale, AZ, 85260 | View |
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…

How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie