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Fresh Lemon Pasta

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

3 1/3 Cup flour
1/2 Tsp. salt
2 eggs beaten
3/4 cup fresh lemon juice ( about 4 to 5 medium lemons)
1 Tsp. Olive oil

Directions:

Stir together 3 cups of the flour and the salt in a mixing bowl. in a separate bowl, combine the beaten eggs, lemon juice, and olive oil. Add the flour mixture and mix well. Sprinkle your kneading surface with the remaining flour and knead dough for 10 minutes. Cover kneaded dough for 10 minutes. Roll dough out and cut into your desired shape. Cook like regular pasta. Makes 1 1/2 pounds.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Citrus Heights Farms	Todd Shell	4301 E. McKellips Rd., Mesa, AZ, 85215	View
Friesian Groves/Cotton Lane Citrus	George Bradbury	14014 N 172nd Ave, Suprise, AZ, 85388	View
Orange Patch	Alan Freeman	2600 E Lehi, Mesa, AZ, 85213	View
Orange Patch Too	Michelle Smith	3825 E. McKellips Rd., Mesa, AZ, 85215	View
Pinnacle Farms	Janna Anderson	-	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View