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Fresh Lemon Pasta
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 1/3 Cup flour
- 1/2 Tsp. salt
- 2 eggs beaten
- 3/4 cup fresh lemon juice ( about 4 to 5 medium lemons)
- 1 Tsp. Olive oil
Directions:
Stir together 3 cups of the flour and the salt in a mixing bowl. in a separate bowl, combine the beaten eggs, lemon juice, and olive oil. Add the flour mixture and mix well. Sprinkle your kneading surface with the remaining flour and knead dough for 10 minutes. Cover kneaded dough for 10 minutes. Roll dough out and cut into your desired shape. Cook like regular pasta. Makes 1 1/2 pounds.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
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