Search recipe:
- Fresh Lemon Pasta
-
- 3 1/3 Cup flour
- 1/2 Tsp. salt
- 2 eggs beaten
- 3/4 cup fresh lemon juice ( about 4 to 5 medium lemons)
- 1 Tsp. Olive oil
- Directions
- Stir together 3 cups of the flour and the salt in a mixing bowl. in a separate bowl, combine the beaten eggs, lemon juice, and olive oil. Add the flour mixture and mix well. Sprinkle your kneading surface with the remaining flour and knead dough for 10 minutes. Cover kneaded dough for 10 minutes. Roll dough out and cut into your desired shape. Cook like regular pasta. Makes 1 1/2 pounds.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
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Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
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Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
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Pinnacle Farms
Janna Anderson View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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