Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Fresh Peach and Jacama salsa
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 1/2 Tbs lemon juice
- 1 lb. Ripe peaches, unpeeled, pitted and diced ( 2 c.)
- 1 Cup diced, peeled jicama
- 2 Tbs peach nectar
- 1 Tbs Honey
Directions:
In a bowl, sprinkle lemon juice over diced peaches. Add remaining ingredients and stir gently. Serve at room temperature or cover and chill. Serve with roasted turkey, chicken or pork. Makes about 2 2/3 cups.
Popular Ingredients:
Our Latest Posts
Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
What Nutrition Does Spinach Have: Unpacking Spinach’s Health Benefits and Arizona’s Agricultural Legacy
I’ve concluded that spinach is my favorite vibrant and healthy leafy green. I add it to my scrambled eggs to my breakfast menu every morning.…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie