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- Fruit Cups
-
- 1 (8-oz.) can pineapple chunks
- 1/2 cup fresh orange juice
- 1/4 tsp. ground cinnamon
- 1 dash ground nutmeg
- 2 oranges peeled and sectioned
- 1 medium grapefruit, peeled and sectioned
- 1 cup strawberries, halved
- 1 medium pear, cored and sliced
- Directions
- combine ingredients and stir gently. Chill for 1 hour.
- Provided by:
- Southwest Family Citrus
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Skinny 4-Ingredient Peach Frozen Yogurt Pie
1. In a large bowl gently stir together the yogurt, peaches and whipped topping until combined.
2. Spoon the mixture into the graham cracker crust and smooth the top.
3. Freeze until firm, about 4 hours.
4. To serve, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour before serving. Store leftovers in the freezer.
Notes:
This pie will stay fresh in the freezer for at least a week. Allow the pie, or a piece of it, to thaw sit out for about an hour to thaw slightly and soften up before digging in.
Experimenting with flavors is the best part. Mix and match your favorite yogurt flavors, fruit and crust:
Strawberry banana yogurt + strawberries
Blueberry yogurt + blueberries
Orange yogurt + mandarin oranges
Pineapple or coconut yogurt + crushed drained pineapple
Cherry yogurt + chopped cherries
