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- Fruit Cups
-
- 1 (8-oz.) can pineapple chunks
- 1/2 cup fresh orange juice
- 1/4 tsp. ground cinnamon
- 1 dash ground nutmeg
- 2 oranges peeled and sectioned
- 1 medium grapefruit, peeled and sectioned
- 1 cup strawberries, halved
- 1 medium pear, cored and sliced
- Directions
- combine ingredients and stir gently. Chill for 1 hour.
- Provided by:
- Southwest Family Citrus
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
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Featured Recipe
Chevre Truffles
Makes about 25 truffles.
In a metal bowl set over a pan of barely simmering
water, melt the chocolate, stirring until it is smooth.
Remove the bowl from the pan and let the chocolate cool slightly.
In a bowl whisk together the chevre, powdered sugar, vanilla, and lemon extract until the mixture is light and fluffy. Whisk in the chocolate until the mixture is combined well and chill the mixture, covered, for 1 hour, or until firm. Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder. Chill the truffles on a baking sheet lined with waxed paper for 30 minutes.
You can also roll in chopped nuts or coconut for variety.
The truffles keep in an airtight container, chilled, for 3 days.
