Farm Family Recipes

• 1 can crushed pineapple
• 2/3 cup sugar
• 1 tbsp all-purpose flour
• 1 egg lightly beaten
• 1/4 cup orange juice
• 3 tbsp lemon juice
• 1 tbsp oil
• 1 can fruit cocktail, drained
• 1 can mandarin oranges, drained
• 1 banana, sliced
• 1/2 cup heavy cream, whipped

Drain pineapple and reserve 1/2 cup juice in a small saucepan. Set pineapple aside. In a medium saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool. In a salad bowl, add fruit and gently stir. Fold in whipped cream and cooled sauce. Chill for several hours. Serves 6.