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Garlic Roasted Summer Squash
Provided by:
Julie Murphree, former cotton, wheat and alfalfa farmer. Currently PR, Marketing & Ag Education Director for Arizona Farm Bureau
Ingredients:
- 2 to 4 Summer Squash
- 1/4 Cup Olive Oil
- 3 Cloves Garlic, minced, or more to taste
- To Taste, Salt
- To Taste, Ground Black Pepper
Directions:
1. Preheat oven to 450 degrees F (or if grilling outside, heat up grill)
2. Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise; cut those pieces in half twice more the long way. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
3. Roast the squash until the spears and garlic start to turn to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Abraham’s Faith Garden | - | HC 65 Box 33416, Concho, Arizona, 85924 | View |
Agua Linda Farm | Laurel Loew | 2643 E. Frontage Rd., Amado, AZ, 85645 | View |
Arcosanti Organics | - | HC 74 Box 4136, Mayer, Arizona, 86333 | View |
Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
Crooked Carrot Farm | Clark Furlong | 40792 North Rattlesnake Road, Queen Creek, AZ, 85242 | View |
Evans Family Farms | Rick Evans Jr. | Val Vista, 1/2 mile South of Germann, Gilbert, AZ | View |
Forever Yong Farm | - | 33225 South Moyza Ranch Road, Amado, Arizona, 85645 | View |
New Roots Phoenix Urban Farm | - | View website for address | View |
Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
Rousseau Farming Company | Will Rousseau | 16156 West Olive Avenue, Waddell, Arizona, 85355 | View |
Yucca Ash Farm | - | 16800 Yucca Ash Farm Rd., Sonoita, Arizona, 85637 | View |
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