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- Garlic Toast
-
- 12 slices bread
- 1/3 cup butter or margarine, softened
- 1/2 tsp garlic salt
- 3 Tbsp grated parmesan cheese
- Directions
- Spread butter on one side of each slice of bread. Cut each slice in half, place plain side down on a baking sheet. Sprinkle with garlic salt and parmesan cheese. Broil 4 inches from the heat for 1-2 minutes or until lightly browned.
- Provided by:
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Blueberry Banana Bread
1. Preheat the oven to 350 degrees.
2. Grease a 9×5 loaf pan with butter or oil.
3. In a small bowl, whisk together the flour, baking powder, baking soda and salt until well combined.
4. Cream the butter and sugar together until pale and fluffy.
5. Beat in the eggs, one at a time, and then add the milk, vanilla and bananas.
6. Slowly blend in the flour mixture about ¼ cup at a time, until the batter is JUS T combined.
7. Gently fold in the blueberries
8. Pour batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
9. Cool in the loaf pan for a few minutes, before transferring to a wire rack to cool completely.
10. Devour.
