Farm Family Recipes

• Medjool Date Syrup
• 12 oz Natural Delights pitted Medjool dates
• 2 cups of water
• Matcha Gin Fizz
• 2 ounces gin*
• 1/2 ounce lemon juice
• 1 ounce Medjool date syrup (shown above)
• 1/4 teaspoon matcha powder
• 3-4 ounces club soda

Medjool Date Syrup 1. In a medium saucepan, bring Natural Delights Pitted Medjool Dates and water to a boil. 2. Reduce heat to low and simmer, stirring frequently and smashing with a spoon or potato masher to break the dates apart 3. After about 30 minutes most of the liquid should be evaporated and the remaining liquid should be quite thick/syrupy. 4. Remove from the heat and cool. Then squeeze through a nut milk bag to extract just the syrup (you should get about 1 cup). 5. Transfer to a glass jar and keep it in the fridge. Matcha Gin Fizz 1. Shake together gin, lemon juice, syrup, and matcha powder in a cocktail shaker (or a jar works if you don’t have one) with ice. 2. Strain into a glass, add ice, and top with club soda. 3. Garnish with a lemon slice. 4. Enjoy!