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Gin & Matcha Cocktail
Provided by:
Natural Delights
Ingredients:
- Medjool Date Syrup
- 12 oz Natural Delights pitted Medjool dates
- 2 cups of water
- Matcha Gin Fizz
- 2 ounces gin*
- 1/2 ounce lemon juice
- 1 ounce Medjool date syrup (shown above)
- 1/4 teaspoon matcha powder
- 3-4 ounces club soda
Directions:
Medjool Date Syrup 1. In a medium saucepan, bring Natural Delights Pitted Medjool Dates and water to a boil. 2. Reduce heat to low and simmer, stirring frequently and smashing with a spoon or potato masher to break the dates apart 3. After about 30 minutes most of the liquid should be evaporated and the remaining liquid should be quite thick/syrupy. 4. Remove from the heat and cool. Then squeeze through a nut milk bag to extract just the syrup (you should get about 1 cup). 5. Transfer to a glass jar and keep it in the fridge. Matcha Gin Fizz 1. Shake together gin, lemon juice, syrup, and matcha powder in a cocktail shaker (or a jar works if you don’t have one) with ice. 2. Strain into a glass, add ice, and top with club soda. 3. Garnish with a lemon slice. 4. Enjoy!
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
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