Search recipe:
- Glazed Acorn Squash
-
- 3 Acorn Squash (halved, seeded and sliced into 1-inch thick crescents)
- Coarse salt and ground pepper
- 1/2 Cup Packed Brown Sugar
- Directions
- Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil, and brush with oil. Lay squash pieces on baking sheets. Season with salt and pepper; sprinkle squashes evenly with half the sugar. Roast until sugar has melted, about 5 minutes. Remove baking sheets from oven. Using tongs, turn over pieces. Season with salt and pepper; sprinkle evenly with remaining sugar. Roast until tender, about 20 minutes.
- Provided by:
- Kelly Saxer of Desert Roots Farm
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