Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Goat Cheese Yamwich
Provided by:
Celia Peterson - Chile Acres Farm in Tonopah
Ingredients:
- 4 oz Barn Goddess Goat Cheese
- 8 slices Multigrain or Chapati bread
- 1/4 cup Mayonnaise
- 2 Yams
- Alfalfa Sprouts or Salad Greens
Directions:
Slice the yams and brush with olive oil and grill or oven roast. On a slice of bread arrange the yam slices then some goat cheese. Top this arrangement with the greens. Spread the amount of mayo you prefer on the 2nd slice of bread or chapati and enjoy. This sandwich can be served hot or cold.
Popular Ingredients:
Our Latest Posts
Fueling Up Right: What to Eat Before a Workout
After years of evening gym sessions after work, long runs under the desert sun, and hiking Arizona’s rugged trails, I’ve realized something that changed the…
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie