Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Goat Feta with Black Pepper and Thyme
Provided by:
Rhonda Crow - Crow Dairy
Ingredients:
- Goat Feta Cheese
- Coarse Black Pepper
- Fresh Thyme on stem
- Olive Oil
Directions:
Extra virgin olive oil (make sure it is fresh as oils can become rancid quickly) Coarsely cracked black pepper Fresh thyme on stem Cut feta into bite-sized pieces and arrange on serving dish.
Drizzle with olive oil and shower with pepper.
Pull the thyme stems through fingers to remove leaves; discard stems. Sprinkle on feta.
Serve with toothpicks to spear cheese cubes.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
Popular Ingredients:
Our Latest Posts
The “Food as Medicine” Trend in 2025: Promise and Pitfalls
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications As we move into 2025, the “food as medicine” movement is poised to take center…
Pork and Nutrition: Taste What Pork Can Do!
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager, and Julie Murphree, Strategic Communications Director When building a healthy, nutrient-rich plate, pork delivers in…
