Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Goat Feta with Black Pepper and Thyme
Provided by:
Rhonda Crow - Crow Dairy
Ingredients:
- Goat Feta Cheese
- Coarse Black Pepper
- Fresh Thyme on stem
- Olive Oil
Directions:
Extra virgin olive oil (make sure it is fresh as oils can become rancid quickly) Coarsely cracked black pepper Fresh thyme on stem Cut feta into bite-sized pieces and arrange on serving dish.
Drizzle with olive oil and shower with pepper.
Pull the thyme stems through fingers to remove leaves; discard stems. Sprinkle on feta.
Serve with toothpicks to spear cheese cubes.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
Popular Ingredients:
Our Latest Posts
What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…
Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
