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Goat Feta with Black Pepper and Thyme
  • Goat Feta Cheese
  • Coarse Black Pepper
  • Fresh Thyme on stem
  • Olive Oil
Extra virgin olive oil (make sure it is fresh as oils can become rancid quickly) Coarsely cracked black pepper Fresh thyme on stem Cut feta into bite-sized pieces and arrange on serving dish. Drizzle with olive oil and shower with pepper. Pull the thyme stems through fingers to remove leaves; discard stems. Sprinkle on feta. Serve with toothpicks to spear cheese cubes.
Provided by:
Rhonda Crow - Crow Dairy

Where You Can Buy Ingredients:

Queen Creek Olive Mill

Alicia Popple / Perry Rea

Queen Creek, AZ, 85242
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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