Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Goat Feta with Black Pepper and Thyme
Provided by:
Rhonda Crow - Crow Dairy
Ingredients:
- Goat Feta Cheese
- Coarse Black Pepper
- Fresh Thyme on stem
- Olive Oil
Directions:
Extra virgin olive oil (make sure it is fresh as oils can become rancid quickly) Coarsely cracked black pepper Fresh thyme on stem Cut feta into bite-sized pieces and arrange on serving dish.
Drizzle with olive oil and shower with pepper.
Pull the thyme stems through fingers to remove leaves; discard stems. Sprinkle on feta.
Serve with toothpicks to spear cheese cubes.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
Popular Ingredients:
Our Latest Posts
How Farmers Use Cool Hours Irrigation to Conserve Water and Grow Your Food
Growing up on our family farm in Arizona, I remember my dad, Pat Murphree, carefully planning what he called “night irrigations.” He talked often about…
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie