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Gorgonzola Stuffed Dates
Provided by:
Natural Delights
Ingredients:
- 12 Pitted Medjool Dates
- 3/4 Cup Cream Cheese
- 1/4 Cup Gorgonzola Cheese, Crumbled
- 3 Slices Prosciutto di Parma
- 12 Wooden Knotted Picks
- 1 Tsp of Chopped Pistachios for Garnish (optional)
Directions:
Slide your knife along the length of the dates and remove the pits, set aside
In a food processor, add the cheese and run until smooth, add the gorgonzola crumbles and pulse just until combined. Do not break the gorgonzola too much.
Using a spatula, remove mixture and transfer to a bowl for easy scooping.
Use a rounded tsp to scoop the mixture into the dates.
Cut each slice of prosciutto into four strips by cutting it in half twice, crossing cuts in the center.
Wrap each date in prosciutto.
In a non-stick pan on medium heat, sauté dates on both sides until the prosciutto is slightly crisp.
Place the picks in the dates and transfer to a serving plate.
Garnish with chopped pistachios to serve (optional).
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
| Cochise Groves, LLC | Jim & Ruth Graham | 3649 N. Golden Rule Rd, Cochise, AZ, 85606 | View |
| Fistiki Farms Arizona Pistachios | Judy Auerbach | 1797 N. Cochises Stronghold Road, Cochise, Arizona, 85606 | View |
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