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- Green Chili Wontons
-
- 1/2 lb jack cheese, grated
- 1 package wonton skins
- 4 oz can gr chilies, chopped
- Directions
- Mix cheese and green chilies. Place 1 teaspoon of the mixture on a won ton skin and fold like an envelope. Fry in 2 inches of hot oil until brown, turning so that both sides will be brown. Drain. Serve hot with guacamole dip.
- Provided by:
- Dawn E. Urton, Case Grande Valley Cotton Wives
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