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Grilled Banana Boats
  • 3 scoops your choice of sundae toppings (nuts, sprinkles, etc.)
  • 4 scoops ice cream
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 4 bananas
Directions
1. Leaving the peel on, cut a slit lengthwise down the center of each banana. 2. Place each banana on a large piece of aluminum foil sprayed with non-stick cooking spray. 3. Fill each slit with chocolate chips and marshmallows and wrap the banana in the foil. 4. Grill on high heat for 5 minutes just to melt the chocolate chips and marshmallows. 5. Serve topped with ice cream and your favorite sundae toppings!
Provided by:
SoYummy.com

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