Search recipe:
- Grilled Chicken Breast
-
- 2 lbs Chicken Breast
- 7 oz Cheri's Prickly Pear Cactus Syrup
- 7 oz Ketchup
- 4 oz Soy Sauce
- 4 Garlic Cloves, minced
- 1 Grapefruit, juiced
- 1/8 tsp Sesame Oil
- 1/4 tsp Tabasco Sauce
- Directions
- Season the chicken with salt and pepper and set aside. Mix the remaining ingredients together. Heat, not to boiling, and serve immediately over grilled chicken breasts or over grilled vegetable such as eggplant, squash, scallions and pineapple. Serve over rice.
- Provided by:
- Cheri's Desert Harvest in Tucson
Where You Can Buy Ingredients:
| Farmers |
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|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
|
Top Knot Farms
Benson, AZ, 85602 View details |
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