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Grilled Eggplant Sandwich
Provided by:
Golo Family Organic Farms
Ingredients:
- 4 tsp Olive Oil
- 1 clove Garlic, finely chopped
- 1 1/2 tsp chopped, Fresh Basil
- Salt, to taste
- Fresh Ground Black Pepper
- 2 smaoll Eggplants
Directions:
Sandwiches:
1/2 cup Cream Cheese, Low-Fat Whipped, or Goat Cheese
4 pieces Focaccia or other good quality bread, sliced in half, lengthwise
2/3 cup Spinach, washed and dried
4 slices Tomato Preparation Eggplant:
Preheat grill to medium heat.
Add olive oil, garlic, salt, and fresh ground pepper and ½ teaspoon fresh chopped basil to small bowl. Stir to combine.
Brush both sides of eggplant slices with olive oil mixture.
Grill eggplant over direct heat, 3 minutes per side. Sandwiches:
Mix cream cheese, 1-tablespoon fresh chopped basil, salt, and fresh ground pepper in small bowl.
Spread 4 halves of focaccia bread with cheese mixture.
Top with spinach, slice of tomato and focaccia bread slice.
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