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Guacamole
  • 1 Ripe Avocado Pitted and Peeled
  • 1/2 Clove Garlic Peeled and Minced
  • 1/2 Tsp Hot Red Pepper Flakes
  • Grated Rind of 1 Lemon
  • 2 T Lemon Juice
  • 3 T Olive Oil
  • 1 Med Tomatoe Skinned, Seeded and Diced
  • Salt to taste
Directions
Mash avocado. Add remaining ingredients and mix well. Serve as a dip with tortilla chips.
Provided by:
Southwest Family Citrus and Spenar Family

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