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Ham and Potato Casserole

Provided by:

By Vickie Parks, Rancher in Coconino County

Ingredients:

Sliced Ham
6 Large Potatoes, peeled, sliced, and boiled
2 Cups Mild cheddar cheese, shredded

Directions:

Layer potatoes, ham and shredded cheddar cheese. Usually 3 layers in casserole dish; top with cheese. Make white, peppered gravy and pour over layered mixture (optional). Bake in oven at 350 degrees for approximately 30 to 45 minutes until cooked through and cheese on top is melted.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Double Z Gardens	-	10461 Arivaca Rd, Amado, Arizona	View
Granite Creek Vineyards / Prairie Sun Farm	-	2515 N. Road 1 East, Chino Valley, AZ, 86323	View
Hopkins Hog Farm	Elija Hopkins	PO Box 398, Aguila, AZ, 85320	View
La Buena Vida Farm	Jerry Racicot	8883 E. Turquoise Road, Portal, Arizona, 85632	View
M Triangle Ranch	Mark & Shelley Michaels	19099 S. Wells Road, Bonita, Arizona, 85643	View
One Windmill Farm	John Scott	, Queen Creek, Arizona,	View
Perkinsville Meat Processing	Mark & Cyndy Ducote	8990 E. Perkinsville Rd., Chino Valley, AZ, 86323	View
Pinto Creek LLC	David Layton	20040 S. Norma Road, Eloy, AZ, 85141	View
San Ysidro Farm	Nathan and Jackie Watkins	9225 N Frontier Rd., McNeal, AZ, 85617	View
The Meat Shop	Tim Wilson	202 E. Buckeye Rd., Phoenix, AZ, 85004	View
The Simple Farm	Michael and Lylah Ledner	9080 East Cactus Road, Scottsdale, AZ, 85260	View