Search recipe:
- Honey Butter Chicken
-
- 1 whole fryer chicken
- 1/4 cup honey
- 1/4 cup butter
- 1 tsp paprika
- Directions
- Brush honey mixture over chicken turning and brushing several times until chicken almost blackens.
- Provided by:
- Nancy Brierley, former California and Arizona farmer
Where You Can Buy Ingredients:
| Farmers |
|---|
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
|
Top Knot Farms
Benson, AZ, 85602 View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Fiery & Savory Fresh Medjool Date Brussels Sprouts w/ Bacon & Cotija Cheese
Place the bacon in a large 14-inch sauté pan on medium heat and cook until crispy, remove from pan.
Using the same pan, remove all but 3-4 tablespoons of the bacon grease, add halved brussels sprouts. Cook, turning frequently until the brussels sprouts are light golden brown. Add the shallots and continue cooking until shallots are soft and brussels sprouts are golden brown. Stir in chopped bacon and sliced Fresno chilies, remove pan from heat. Sprinkle with chopped Medjool date pieces and gently combine. You want the Medjool dates to warm up and soften slightly. The Medjool dates give this dish a savory sweetness that can't be beat. Add salt and pepper to taste.
Top with Cotija (or feta) cheese. Cotija cheese is an authentic Mexican cheese that is very dry and crumbles well. It is found in the cheese or dairy case of many grocery stores. Feta is a good substitute!
