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Honey-Orange Glazed Ham
Provided by:
AZ Pork Council
Ingredients:
- 2 - 3 poun fully cooked boneless ham
- 1 tbsp orange juice
- 1/4 cup honey
- 1/8 tps ea ground cinnamon and cloves
Directions:
Place ham on rack in shallow roasting pan. Roast uncovered in a 325° oven for about 30 minutes, or until meat thermometer registers 140°.
While ham is roasting, mix together orange juice, honey, cinnamon and cloves in a small bowl. Baste ham with organge glaze during the last 10 minutes of roasting. Serve with roasted potatoes and fresh green beans
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Hopkins Hog Farm | Elija Hopkins | PO Box 398, Aguila, AZ, 85320 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Perkinsville Meat Processing | Mark & Cyndy Ducote | 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Meat Shop | Tim Wilson | 202 E. Buckeye Rd., Phoenix, AZ, 85004 | View |
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