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- Honey-Orange Glazed Ham
-
- 2 - 3 poun fully cooked boneless ham
- 1 tbsp orange juice
- 1/4 cup honey
- 1/8 tps ea ground cinnamon and cloves
- Directions
- Place ham on rack in shallow roasting pan. Roast uncovered in a 325° oven for about 30 minutes, or until meat thermometer registers 140°. While ham is roasting, mix together orange juice, honey, cinnamon and cloves in a small bowl. Baste ham with organge glaze during the last 10 minutes of roasting. Serve with roasted potatoes and fresh green beans
- Provided by:
- AZ Pork Council
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
FFA Land Lab
Jose Bernal Tucson, AZ, 85705View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
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