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Honey-Orange Glazed Ham
  • 2 - 3 poun fully cooked boneless ham
  • 1 tbsp orange juice
  • 1/4 cup honey
  • 1/8 tps ea ground cinnamon and cloves
Place ham on rack in shallow roasting pan. Roast uncovered in a 325° oven for about 30 minutes, or until meat thermometer registers 140°. While ham is roasting, mix together orange juice, honey, cinnamon and cloves in a small bowl. Baste ham with organge glaze during the last 10 minutes of roasting. Serve with roasted potatoes and fresh green beans
Provided by:
AZ Pork Council

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