Search recipe:
- Honey-Orange Glazed Ham
-
- 2 - 3 poun fully cooked boneless ham
- 1 tbsp orange juice
- 1/4 cup honey
- 1/8 tps ea ground cinnamon and cloves
- Directions
- Place ham on rack in shallow roasting pan. Roast uncovered in a 325° oven for about 30 minutes, or until meat thermometer registers 140°. While ham is roasting, mix together orange juice, honey, cinnamon and cloves in a small bowl. Baste ham with organge glaze during the last 10 minutes of roasting. Serve with roasted potatoes and fresh green beans
- Provided by:
- AZ Pork Council
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
FFA Land Lab
Jose Bernal Tucson, AZ, 85705View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Asian Chicken and Broccoli with Peanut Sauce
In a large pan, heat 1 tbsp of olive oil and 1 tbsp of soy sauce. Add chicken breast and onion and start cooking. After 8 minutes, add the chopped broccoli. Once all is cooked, remove from heat. In a small saucepan, add peanut butter, water, soy sauce (3 tbsp), lime juice, honey, paprika, garlic powder, and red pepper flakes. Heat on low and stir together until it starts to thicken. Add more water if the mixture is too thick. Dish out some of the chicken and vegetable mixture onto a plate drizzle the peanut sauce. Serve with brown rice, quinoa, or more veggies.
