Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Individual Raspberry Cobblers
Provided by:
Ree Drummond, The Pioneer Woman
Ingredients:
- 2 c. Self-rising Flour (You Must Use Self-rising)
- 2 c. Sugar
- 2 c. Milk
- 2 sticks Butter, Melted
- 1 tsp. Vanilla Extract
- 2 c. Fresh Raspberries
- Extra Sugar For Sprinkling
Directions:
Preheat oven to 350 degrees. Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
Popular Ingredients:
Our Latest Posts
Crop Protection from Insect Pests: How Farmers Win the War on Bugs
According to a report by UC Agriculture and Natural Resources, farmers lose 10% to 40% of their crops to pests and plant diseases. On a…
Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie