Search recipe:

Individual Raspberry Cobblers
  • 2 c. Self-rising Flour (You Must Use Self-rising)
  • 2 c. Sugar
  • 2 c. Milk
  • 2 sticks Butter, Melted
  • 1 tsp. Vanilla Extract
  • 2 c. Fresh Raspberries
  • Extra Sugar For Sprinkling
Preheat oven to 350 degrees. Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
Provided by:
Ree Drummond, The Pioneer Woman

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details

Popular Ingredients:

All Ingredients