Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Individual Raspberry Cobblers
Provided by:
Ree Drummond, The Pioneer Woman
Ingredients:
- 2 c. Self-rising Flour (You Must Use Self-rising)
- 2 c. Sugar
- 2 c. Milk
- 2 sticks Butter, Melted
- 1 tsp. Vanilla Extract
- 2 c. Fresh Raspberries
- Extra Sugar For Sprinkling
Directions:
Preheat oven to 350 degrees. Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges. Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.
Popular Ingredients:
Our Latest Posts
The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
