Farm Family Recipes

Find Family Recipes

Recipe Details:

Individual Raspberry Cobblers
Back

Individual Raspberry Cobblers

Provided by:
Ree Drummond, The Pioneer Woman
Ingredients:
  • 2 c. Self-rising Flour (You Must Use Self-rising)
  • 2 c. Sugar
  • 2 c. Milk
  • 2 sticks Butter, Melted
  • 1 tsp. Vanilla Extract
  • 2 c. Fresh Raspberries
  • Extra Sugar For Sprinkling
Directions:

Preheat oven to 350 degrees.

Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.

Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.

Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.

Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.