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Recipe Details:
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International Chicken
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 orange,peeled,sectioned and cut into bite-size pieces
- 1 Roasting chicken
- 1/2 Cup canned pineapple chunks, drained
- 2 Oranges
- 1/4 Cup diced fresh mango
- 4 Tbs. Honey
- 1/2 Tsp. Ground Ginger
- 1 Lemon, Juice squeezed
- 4 Tbs. Soy sauce
- 1/2 Onion, grated
- 1/2 cup Slivered almonds
Directions:
In a small bowl, squeeze the juice of one of the oranges. Combine with honey, ginger, lemon juice, soy sauce, and onion. Set aside. Wash the chicken and pat dry. Put the chicken and 1 cup of water into a roasting pan. Stuff 1 of the peeled oranges inside the chicken. Pour the juice mixture over the bird. Roast at 400 degrees for 30 minutes, basting every 15 minutes. Reduce the heat to 35o degrees and cook for 45 minutes, continuing to baste. Sprinkle the chicken with almonds and finishing roasting another 30 minutes.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| JH Grass Fed | - | PO Box 63, Cave Creek, Arizona, 85327 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
| The Micro Farm Project | - | 3111 E Dahlia Dr, Phoenix, Arizona | View |
| Top Knot Farms | - | 535 N. Calle Tortuga Benson, AZ 85602, Benson, AZ, 85602 | View |
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