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Italian Beef
Ingredients:
- 1 roast
- 1 pkg dry italian dressing mix
- 1 jar pepperocini, sliced
Directions:
PUT ROAST IN CROCKPOT, SPRINKLE WITH DRY ITALIAN DRESSING MIX AND POUR SLICED PEPPEROCINI OVER, JUICE AND ALL. COOK TILL THE ROAST SHREDS EASILY. SERVE ON HOAGIE ROLLS
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie