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Jicama Orange Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 small jicama
- 4 seedless oranges, peeled and sectioned
- 1 tbsp fresh lime juice
- 1/2 tsp chili powder
- salt and pepper
Directions:
Peel the jicama, cut into matchsticks and place in a serving bowl. Add orange sections and drizzle on the lime juice. sprinkle on the chili powder, salt, and pepper, and mix well. Cover and refrigerate until serving time. makes 4 to 6 servings.
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