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Kale Chips
  • 1 Bunch Kale
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Salt
Preheat the oven to 350 degrees. Wash your kale and tear it into pieces. Toss with olive oil in a bowl. Lay the kale pieces out in a single layer on a parchment paper covered cookie sheet. Evenly spread the salt over the kale pieces then place them in the oven and bake for ten minutes.
Provided by:
Laura Slatalla, ASU Nutrition Student

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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