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Recipe Details:
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Lemon-Baked Flounder
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 2 lbs. Flounder fillets, 1/2 inch thick
- 1/2 Cup Bread Crumbs
- 2 Tbs Butter
- 2 Tbs olive oil
- 1/3 Cup lemon juice
- 1 Tbs chopped fresh parsley
- 1/4 Tsp Paprika
- 1/8 Tsp ground black pepper
Directions:
Place the fillets in one layer on a baking dish. Combine remaining ingredients and spread the mixture evenly over the fish. Bake, uncovered, at 350 degrees for 20 minutes. Makes 6 servings.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| One Windmill Farm | John Scott | , Queen Creek, Arizona, | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
| Yuma Organics | Ernesto Amado | 2551 E. County 16th St., Yuma, AZ, 85365 | View |
Popular Ingredients:
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