Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Cucumbers
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 1/2 Tbsp Salt
- 2 Cucumbers
- 3 Tbsp. Chopped Chives
- 1 Lemon, Squeezed
- 2 Tbsp Heavy Cream
- 1/2 Tsp. White Pepper
Directions:
Peel cucumbers and soak for 2 hours in a bowl of water with 1 tablespoon salt. Drain and cut into 1/4-inch slices. Sprinkle them with the rest of the salt and chill for 30 minutes. Beat the cream with the lemon juice, chives, and pepper until smooth. Rinse the cucumber and pat dry. Stir all ingredients and serve immediately. Serves 6.
Popular Ingredients:
Our Latest Posts
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie