Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Cucumbers
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 1/2 Tbsp Salt
- 2 Cucumbers
- 3 Tbsp. Chopped Chives
- 1 Lemon, Squeezed
- 2 Tbsp Heavy Cream
- 1/2 Tsp. White Pepper
Directions:
Peel cucumbers and soak for 2 hours in a bowl of water with 1 tablespoon salt. Drain and cut into 1/4-inch slices. Sprinkle them with the rest of the salt and chill for 30 minutes. Beat the cream with the lemon juice, chives, and pepper until smooth. Rinse the cucumber and pat dry. Stir all ingredients and serve immediately. Serves 6.
Popular Ingredients:
Our Latest Posts
Dairy’s Superstar Sustainability Story
As June annually marks National Dairy Month, Arizona Farm Bureau and our dairy farmers would like to share some of our favorite facts about dairy…
How Nutrition Affects Physical Health: The Ultimate Guide to Fueling Your Body Right
I’ve experienced it more times than I can count. There are days when I wake up feeling energized, focused, and ready to take on whatever…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie