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Lemon Fettuccini
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 6 oz. fettuccini
- 1/2 Cup Cream
- 2 Tbs. Fresh lemon juice
- 1 1/4 Tsp. grated lemon peel
- 1/3 Cup Chopped fresh Chives
- 1/3 Cup Sliced Red bell peppers
- salt and pepper to taste
Directions:
Cook Fettuccini in a large pot of boiling salted water until tender.Drain. Return pasta to pan, add cream, lemon juice, lemon peel, chives, and red bell peppers. toss over medium heat to coat, about 2 minutes. season with salt and pepper.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
| The Simple Farm | Michael and Lylah Ledner | 9080 East Cactus Road, Scottsdale, AZ, 85260 | View |
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