Search recipe:
- Lemon Fettuccini
-
- 6 oz. fettuccini
- 1/2 Cup Cream
- 2 Tbs. Fresh lemon juice
- 1 1/4 Tsp. grated lemon peel
- 1/3 Cup Chopped fresh Chives
- 1/3 Cup Sliced Red bell peppers
- salt and pepper to taste
- Directions
- Cook Fettuccini in a large pot of boiling salted water until tender.Drain. Return pasta to pan, add cream, lemon juice, lemon peel, chives, and red bell peppers. toss over medium heat to coat, about 2 minutes. season with salt and pepper.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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