Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Roast Potatoes
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 4 lbs potatoes (8 to 10), peeled
- 1 cup water
- 1/2 cup lemon juice
- 1/3 cup olive oil
- 3 garlic cloves, minced
- 2 tsp salt
- 2 tsp oregano, dried
- 1 tsp pepper
Directions:
Cut potatoes lengthwise into thick wedges; place in 13 x 9-inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano, and pepper; pour over potatoes, turning to coat evenly. Bake in a 325-degree oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. makes 8 servings.
Popular Ingredients:
Our Latest Posts
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie