Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Salmon
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1/4 Cup olive oil
- 1 Tbs Dried parsley
- 2 Tbs. dried thyme
- 1 Tbs dried rosemary
- 1 Clove garlic, minced
- 4 (6-oz) Salmon fillets
- 1 lemon juiced
Directions:
Preheat grill for medium heat. In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning to coat. Squeeze lemon juice over each fillet. Cover and marinate in the refrigerator for 30 minutes. Lightly oil grill grate. Transfer salmon to the grill and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.
Popular Ingredients:
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
