Search recipe:

Lemon Shrimp With Linguine
  • 1 1/2 lbs. peeled, devained shrimp
  • 3 cloves garlic, minced
  • 1/4 Cup Butter or margarine
  • 10-oz package snow peas
  • 1/2 Tsp. White pepper
  • 3 Cups hot cooked linguine
  • 1 Cup. sliced fresh mushrooms
  • 1 Cup lemon juice
  • 3 Tbs. chopped parsley
  • 1 1/2 Tsp seasoned salt
  • 1/2 Cup green onions
Directions
Thaw shrimp if frozen. Cut large shrimp in half. In a large skillet, cook garlic in butter until tender. Add shrimp, snow peas, mushrooms, and onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned salt, and pepper. Toss mixture and serve over hot linguine. Makes 6 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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