Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Soup
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 5 Scallions, Trimmed
- 4 Cups Homemade Chicken Broth
- 2 Cups Cooked Rice
- Cayenne Pepper to Taste
- 4 Eggs
- 1/4 Cup Freshly Squeezed Lemon Juice
- Salt and Freshly Ground Pepper to Taste
Directions:
Chop the scallions crosswise into 1/4-inch pieces. In a small pot, combine the homemade chicken broth, scallions, rice, and cayenne pepper. Cook over medium-low heat for 5 minutes. While the soup cooks, scramble eggs in a small bowl. When the soup is warm and the onion is tender, whisk eggs into broth. Add the lemon juice; season with salt and pepper. Serves 4.
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
