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Lemon Stuffed Turkey
  • 1 (12-15 lb.) Turkey
  • 2 cloves fresh garlic, minced
  • 1 T. fresh thyme
  • 1 T. fresh sage
  • 1 T. fresh rosemary
  • 2-3 whole lemons, washed
  • salt
  • pepper
Mix garlic and finely chopped seasonings in a small bowl. Liberally salt and pepper body and neck cavities of bird. Place 2/3 of the seasoning mixture inside the body and 1/3 of the mixture inside the neck cavity. Pierce the lemons 4 times with a fork and place the lemons in the body cavity. Salt and pepper the outside of the turkey. Roast in 325-degree oven with breast side down until internal temperature reaches 185 degrees when using a meat thermometer or about 5 hours.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

M Triangle Ranch

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Bonita, Arizona, 85643
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

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Chandler, AZ, 85248
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The Micro Farm Project

Phoenix, Arizona
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Together Farms LLC

Maricopa, Arizona, 85139
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