Search recipe:
- Lemon Stuffed Turkey
-
- 1 (12-15 lb.) Turkey
- 2 cloves fresh garlic, minced
- 1 T. fresh thyme
- 1 T. fresh sage
- 1 T. fresh rosemary
- 2-3 whole lemons, washed
- salt
- pepper
- Directions
- Mix garlic and finely chopped seasonings in a small bowl. Liberally salt and pepper body and neck cavities of bird. Place 2/3 of the seasoning mixture inside the body and 1/3 of the mixture inside the neck cavity. Pierce the lemons 4 times with a fork and place the lemons in the body cavity. Salt and pepper the outside of the turkey. Roast in 325-degree oven with breast side down until internal temperature reaches 185 degrees when using a meat thermometer or about 5 hours.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Artichoke Chicken Salad
For dressing: In a bowl, mix curry powder, green olive juice and mayonnaise and refrigerate for 6 hours. Drain artichoke hearts and chop into bite-size pieces. Add all other ingredients except almonds. Pour dressing over mixture. Mix thoroughly. Fold in almonds just before serving.
