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Lemon Yams
  • 6 medium yams
  • 1 lemon
  • 1/2 cup skim milk
  • 1/3 cup powdered milk
  • 3/4 tsp salt
Steam yams. Peel and mash with the juice of a lemon. In a jar, add milk, powder, and salt. Shake until well blended. Add to yams. Add water if needed. Beat hard until smooth and fluffy. Serves 6.
Provided by:
Southwest Family Citrus and Spenar Family

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