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- Lemon Yogurt Muffins
-
- 3 c. all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 2 T. grated lemon zest
- 1 c. chopped pecans
- 1 c. vegetable oil
- 1 3/4 c. sugar
- 3 large eggs
- 2 c. plain yogurt or sour cream
- 1/4 c. fresh lemon juice
- Glaze:
- 3 c. sifted powdered sugar
- juice of 1 1/2 lemons
- grated zest of 2 lemons
- Directions
- Lightly grease muffin pans. Combine flour, salt, baking powder, baking soda, lemon zest and pecans in a large bowl. Combine oil, sugar, eggs, yogurt and lemon juice in a separate bowl. Combine flour and egg mixtures, mixing until blended. Pour into muffin cups. Bake at 350 degrees for 25 minutes or until muffins are slightly brown at the edges. Combine powdered sugar, lemon zest and lemon juice in a small bowl. Spread glaze on warm muffins. Serve immediately.
- Provided by:
- Southwest Family Citrus
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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