Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Marinated Peppers
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 3 red, yellow, or orange bell peppers (no green)
- grated peel of 1/2 lemon
- juice of 1 lemon
- 2 tbsp vegetable oil
- 2 tsp sesame seed oil
- 2 tsp honey
- 1/8 tsp salt
- 2 green onions, thinly sliced diagonally
- 2 tsp toasted sesame seed
Directions:
To blacken peppers: Barbecue on the grill 4 to 6 inches above coals, turning with tongs as each side blackens and blisters. When well blackened, about 20 minutes, remove peppers to plastic bag; close or seal and let pepper steam for 10 minutes to make removal of skin easier. Cool enough to handle. Wipe peppers with paper toweling to help remove. Do not rinse with water. Remove cores; cut in half and remove seeds. Cut into 1/2-inch strips. In a bowl, combine lemon peel, juice, oils, honey, and salt. Add pepper strips. Marinate, covered, 1 hour at room temperature. Stir in green onions and sesame seed. Serve with grilled fish, beef or pork.
Popular Ingredients:
Our Latest Posts
Fueling Up Right: What to Eat Before a Workout
After years of evening gym sessions after work, long runs under the desert sun, and hiking Arizona’s rugged trails, I’ve realized something that changed the…
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie