Search recipe:
- Medjool Date Almond Butter Boats
-
- 6 Natural Delights® Medjool dates, pitted
- 1/4 cup almond butter
- 1/4 cup fresh pomegranate arils
- 1/4 cup white chocolate, melted
- Directions
- Cut the Medjool dates in half lengthwise to make the "boats". Pipe a small amount of almond butter into the middle of each date boat. Sprinkle each date boat with the pomegranate arils. Melt the chocolate in a double boiler, stirring as needed. Be careful not to overheat. Using a fork, drizzle the date boats with the melted white chocolate.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Pretzel Salad
Cream margarine with 3 tbsp. Sugar, add pretzels. Press mixture into 9 x 13 x 2” baking dish or pan. Bake at 350 degrees for 10 minutes. Cool
Mix cream cheese, Cool Whip, and remaining sugar until well blended. Pour over pretzel mixture. Make the gelatin with 2 cups boiling water, stir in frozen strawberries and put the mixture in refrigerator and chill until slightly thickened (about 4 minutes). Remove mixture from refrigerator and pour over salad. Keep refrigerated.
