Farm Family Recipes
Find Family Recipes
Recipe Details:

Medjool Date Bread
- 1 cup Natural Delights Medjool Dates, pitted and chopped (about 10 dates)
- 1 tsp. baking soda
- 1 cup boiling water
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1 tbsp. butter
- 1/2 tsp. salt
- 1 egg
- 1/2 cup chopped walnuts
Preheat the oven to 325°F and lightly grease a 9x5-inch loaf pan. Combine the dates and baking soda in a large bowl. Pour boiling water over the dates and set aside to cool.
Once the date mixture has cooled, add flour, sugar, butter, salt, and the egg. Beat the mixture well. Stir in the walnuts, then pour the batter into the prepared loaf pan.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
After baking, let the loaf stand for 10 minutes before removing it from the pan. Allow it to cool on a wire rack.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…

Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
