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Medjool Date Sangria Cocktail
  • 1/4 cup Medjool date syrup (see recipe)
  • 1/4 cup Brandy
  • 1 750 milliliter bottle Pinot Noir (or your favorite red wine)
  • 2 cups Bing cherries, pitted
  • 1 cup sliced strawberries
  • 2 white flesh peaches, sliced thin
  • 3 sprigs of fresh thyme (more for garnish)
  • 4 small fresh basil leaves
  • 1 cup cold club soda (if you like your Sangria a little sweeter, try diet 7-up)
Directions
Preparation In a large pitcher, combine the Medjool date syrup, brandy, wine, cherries, strawberries and sprigs of thyme. Let macerate in the refrigerator for at least 2 hours. Remove pitcher from the refrigerator, add the peaches and gently stir. Layer 2 large wine glasses or glass tumblers with ice, and a spoon-full of the fruit. Fill each glass with wine and a splash of club soda (or diet 7-up) and garnish each glass with a piece of fresh thyme and the small basil leaf. Now relax, enjoy and repeat.
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Farmers
Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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