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- Medjool Date Sangria Cocktail
-
- 1/4 cup Medjool date syrup (see recipe)
- 1/4 cup Brandy
- 1 750 milliliter bottle Pinot Noir (or your favorite red wine)
- 2 cups Bing cherries, pitted
- 1 cup sliced strawberries
- 2 white flesh peaches, sliced thin
- 3 sprigs of fresh thyme (more for garnish)
- 4 small fresh basil leaves
- 1 cup cold club soda (if you like your Sangria a little sweeter, try diet 7-up)
- Directions
- Preparation In a large pitcher, combine the Medjool date syrup, brandy, wine, cherries, strawberries and sprigs of thyme. Let macerate in the refrigerator for at least 2 hours. Remove pitcher from the refrigerator, add the peaches and gently stir. Layer 2 large wine glasses or glass tumblers with ice, and a spoon-full of the fruit. Fill each glass with wine and a splash of club soda (or diet 7-up) and garnish each glass with a piece of fresh thyme and the small basil leaf. Now relax, enjoy and repeat.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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